100 wines by the glass
novita wine system
Serving wine by the glass can be the most profitable or least profitable way to serve wine, depending on how you do it. Once a wine is exposed to oxygen, it begins to deteriorate, usually lasting only 24 hours for optimal taste. Although, no bottle (including Opus One or Camus Cabernet), has taken more than 5 days to sell, with normal handling in our system we can rely on a minimum of 30-40 days of service life when wines are connected immediately after opening.
The traditional way to refrigerate wine is opening a bottle and placing it in a bar fridge. It is not only slow and inefficient; it ends up speeding up the deterioration of the wine through oxidation. With un-refrigerated wine, this oxidation process is even faster.
In the Novita wine system, there are wine heads and a gas propellant that both preserve & help pour the wine, therefore oxidation is not a concern. The combination of optimum storage and the gas significantly lengthens the shelf life of the wine without affecting the taste.
To pour the wine, we simply place a glass under the tap and press the pre-programmed button. The pours are pre-set to a 1/2 oz. taste, a 3.5 oz. glass and a 6 oz. full glass pour. The system has two different digitally controlled temperature zones, one for red & one for white. The temperatures are adjustable, in order that we may serve each at optimal temperatures. We are proud to be serving not only the freshest glass of wine, but also the greatest selection on the east coast.
860 franklin avenue, garden city ny 11530 • tel 516.739.7660 • fax 516.739.7311 • copyright 2016